Characteristic and functionality of wheat flour components: Protein
1991
Oda, S. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 16-22
Other Subjects
Selection index/ baking; Farine de ble; Index de selection/ cuisson au four; Qualite proteique; Proteinas; Pate alimentaire; Indice de seleccion/ coccion al horno; Propiedades tecnicas; Propriete technologique
Language
Japanese
Note
4 tables; 3 fig.; 17 ref
1993-08-15
AGRIS AP
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