Characteristic and functionality of wheat flour components: Protein
1991
Oda, S. (Agricultural Research Center, Tsukuba, Ibaraki (Japan))
AGROVOC关键词
书目信息
页码
pp. 16-22
其它主题
Selection index/ baking; Farine de ble; Index de selection/ cuisson au four; Qualite proteique; Proteinas; Pate alimentaire; Indice de seleccion/ coccion al horno; Propiedades tecnicas; Propriete technologique
语言
日本人
注释
4 tables; 3 fig.; 17 ref
1993-08-15
AGRIS AP