About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

Studies on the utilization of edible mountain herbs(1)

1992

Ham, S.S. | Lee, S.Y. (Kangweon National University, Chuncheon (Korea Republic). Department of Food Science and Technology) | Park, W.B. (Seoul Women's University, Seoul (Korea Republic). Department of Chemistry) | Lee, D.S. (Kangweon National University, Chunchon (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
alimentos sanos almacenamiento analyse organoleptique drying health foods herbaceous plants organoleptic analysis procesamiento processing secado stockage storage traitement
Bibliographic information
Volume 4 ISSN 1225-1852
Pagination
pp. 23-31
Other Subjects
Plante herbacee; Aliment sante; Plantas herbaceas; Sechage; Analisis organoleptico
Language
Korean
Note
5 illus.; 6 tables; 11 ref. Summaries (En, Ko)
Type
Numerical Data; Summary
1993-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Korea Agricultural Science Digital Library

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]