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Change in fatty acid composition during storage of packed in polyethylene bag of Korean native goats extracts, 2; Change in fatty acid composition of phospholipid and glycolipid

1992

Park, C.I. (Taegu Univ., Taegu (Korea Republic). Dept. of Animal Science) | Kim, D.J. (Taegu Univ., Taegu (Korea Republic). Dept. of Food Engineering) | Lee, C.H. (Konkuk Univ., Seoul (Korea Republic). Animal Resources Research Center)

AGROVOC Keywords
acide gras bins carne de cabra cellule de stockage chemical composition composition chimique conditionnement empaquetado extractos de carne extrait de viande fatty acids glycolipide glycolipids goat meat keeping quality korea republic lipid content meat extracts packaging phosphatide phospholipids polietileno polyethylene sac sacks sacos teneur en lipides viande caprine
Bibliographic information
Volume 34 Issue 4 ISSN 0367-5807
Pagination
pp. 231-236
Other Subjects
Composicion quimica; Aptitud para la conservacion; Race indigene; Razas indigenas; Contenido de lipidos; Aptitude a la conservation; Republique de coree; Cubas de almacenamiento; Land races; Glicolipidos; Fosfolipidos; Republica de corea; Acidos grasos
Language
Korean
Note
6 tables; 36 ref. (En, Ko)
1993-08-15
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