关于粮农组织 新闻 媒体 主要议题 统计资料 成员 出版物

AGRIS - 国际农业科技情报系统

高级检索

Change in fatty acid composition during storage of packed in polyethylene bag of Korean native goats extracts, 2; Change in fatty acid composition of phospholipid and glycolipid

1992

Park, C.I. (Taegu Univ., Taegu (Korea Republic). Dept. of Animal Science) | Kim, D.J. (Taegu Univ., Taegu (Korea Republic). Dept. of Food Engineering) | Lee, C.H. (Konkuk Univ., Seoul (Korea Republic). Animal Resources Research Center)

AGROVOC关键词
acide gras bins carne de cabra cellule de stockage chemical composition composition chimique conditionnement empaquetado extractos de carne extrait de viande fatty acids glycolipide glycolipids goat meat keeping quality korea republic lipid content meat extracts packaging phosphatide phospholipids polietileno polyethylene sac sacks sacos teneur en lipides viande caprine
书目信息
卷 34 期 4 ISSN 0367-5807
页码
pp. 231-236
其它主题
Composicion quimica; Aptitud para la conservacion; Race indigene; Razas indigenas; Contenido de lipidos; Aptitude a la conservation; Republique de coree; Cubas de almacenamiento; Land races; Glicolipidos; Fosfolipidos; Republica de corea; Acidos grasos
语言
韩国人
注释
6 tables; 36 ref. (En, Ko)
1993-08-15
AGRIS AP
数据提供者

这条记录提供自 Korea Agricultural Science Digital Library

发现该数据提供方在AGRIS的更多集合

在Google Scholar上查找
如果您发现与此记录相关的任何错误信息，请联系 [email protected]