Change in fatty acid composition during storage of packed in polyethylene bag of Korean native goats extracts, 2; Change in fatty acid composition of phospholipid and glycolipid
1992
Park, C.I. (Taegu Univ., Taegu (Korea Republic). Dept. of Animal Science) | Kim, D.J. (Taegu Univ., Taegu (Korea Republic). Dept. of Food Engineering) | Lee, C.H. (Konkuk Univ., Seoul (Korea Republic). Animal Resources Research Center)
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 231-236
Другие темы
Composicion quimica; Aptitud para la conservacion; Race indigene; Razas indigenas; Contenido de lipidos; Aptitude a la conservation; Republique de coree; Cubas de almacenamiento; Land races; Glicolipidos; Fosfolipidos; Republica de corea; Acidos grasos
Язык
Корейский
Примечание
6 tables; 36 ref. (En, Ko)
1993-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Korea Agricultural Science Digital Library
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]