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Density measurement technique and prediction model of fruit juices under freezing point

1988

Bae, D.H. | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)

AGROVOC Keywords
computer software densidad density freezing freezing point fruit juices jugo de frutas logiciel measurement mesure modele modelos models programas de ordenador temperatura temperature
Bibliographic information
Volume 6
Pagination
pp. 163-169
Other Subjects
Jus de fruit; Congelation; Point de congelation; Punto de congelacion; Densite; Congelacion; Medicion
Language
Korean
Note
9 illus.; 4 tables; 13 ref. Summaries (En, Ko)
Type
Summary
1993-08-15
AGRIS AP
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