Density measurement technique and prediction model of fruit juices under freezing point
1988
Bae, D.H. | Choi, Y.H. (Kyungpook National University, Taegu (Korea Republic). Department of Food Science and Technology)
AGROVOC关键词
书目信息
页码
pp. 163-169
其它主题
Jus de fruit; Congelation; Point de congelation; Punto de congelacion; Densite; Congelacion; Medicion
语言
韩国人
注释
9 illus.; 4 tables; 13 ref. Summaries (En, Ko)
类型
Summary
1993-08-15
AGRIS AP
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