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Detection, identification and characterization of bacteriocin-producing lactic acid bacteria from retail food products

1993

Garver, K.I. (Purdue Univ., West Lafayette, IN (USA). Dept. of Food Science) | Muriana, P.M.

AGROVOC Keywords
agent de conservation alimentos analyse microbiologique foods identification lactic acid bacteria microbiological analysis preservadores preservatives produit alimentaire supermarkets supermercados
Bibliographic information
International Journal of Food Microbiology (Netherlands)
Volume 19 Issue 4 ISSN 0168-1605
Pagination
pp. 241-258
Other Subjects
Bacterie lactique; Antibioticos/ contaminacion; Antibiotics/ contamination; Bacterias acidolacticas; Analisis microbiologico; Identificacion; Antibiotique/ contamination; Supermarche
Language
English
Note
Bibliography (52 refs.); Summary (En)
Type
Bibliography; Summary
1993-08-15
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