About FAO News Multimedia Main topics Statistics Members Publications

FAO AGRIS - International System for Agricultural Science and Technology

Advanced Search

The investigation on emulsifying capacity of glandless cottonseed proteins

1992

Yang Jiliang | Xiang Shikang (Chinese Academy of Agricultural Sciences, Anyang, Henan (China). Inst. of Cotton)

AGROVOC Keywords
coton glandless electrical conductivity emulsification emulsifying food technology glandless cotton hydrolyse hydrolysis proteasas protease proteases proteine proteins technologie alimentaire
Bibliographic information
Volume 4 Issue 2 ISSN 1002-7807
Pagination
pp. 29-34
Other Subjects
Conductivite electrique; Emulsificacion; Tecnologia de los alimentos; Proteinas; Hidrolisis; Algodon sin glandulas; Conductividad electrica
Language
Chinese
Note
Summaries (Zh, En)
3 ill., 3 tables, 11 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider

This bibliographic record has been provided by Institute of Agricultural Information, Chinese Academy of Agricultural Sciences

Discover this data provider's collection in AGRIS

Lookup at Google Scholar
If you notice any incorrect information relating to this record, please contact us at [email protected]