The influence of starter cultures on the proportions of lactic acid isomers in durable fermented meat products
1993
Kamenik, J. | Vesela, V. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (Czech Republic))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 66-67
Other Subjects
Acido lactico; Produit carne
Language
Czech
Note
Summaries (Cs, En)
1 table
Type
Summary
1994-08-15
AGRIS AP
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