The influence of starter cultures on the proportions of lactic acid isomers in durable fermented meat products
1993
Kamenik, J. | Vesela, V. (Vysetrovaci Stredisko Masneho Prumyslu, Kromeriz (Czech Republic))
AGROVOC关键词
书目信息
页码
pp. 66-67
其它主题
Acido lactico; Produit carne
语言
捷克语
注释
Summaries (Cs, En)
1 table
类型
Summary
1994-08-15
AGRIS AP