Utilization of propionic bacteria in symbioses with yeasts for sauerkraut fortification with B vitamins
1993
Hozova, B. | Zakova, L. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta) | Cerna, J.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 55-62
Other Subjects
Fermentacion; Teneur en matiere seche
Language
Slovak
Note
Summaries (En, Sk)
2 graph., 2 tables; 9 ref.
Type
Summary
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by Library of Antonin Svehla
If you notice any incorrect information relating to this record, please contact us at [email protected]