Utilization of propionic bacteria in symbioses with yeasts for sauerkraut fortification with B vitamins
1993
Hozova, B. | Zakova, L. (Slovenska Technicka Univ., Bratislava (Slovak Republic). Chemickotechnologicka Fakulta) | Cerna, J.
AGROVOC关键词
书目信息
页码
pp. 55-62
其它主题
Fermentacion; Teneur en matiere seche
语言
斯洛伐克语
注释
Summaries (En, Sk)
2 graph., 2 tables; 9 ref.
类型
Summary
1994-08-15
AGRIS AP