Stability of 3n-polyunsaturated fatty acids during cooking of mackerel
1993
Holasova, M. | Parizkova, H. | Kopecky, A. | Blattna, J. | Mrazek, M. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)) | Winterova, L.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 335-340
Other Subjects
Ebullicion; Acide gras insature; Acidos grasos insaturados; Cuisson a l'eau
Language
Czech
Note
Summaries (Cs, En)
1 table; 15 ref.
Type
Summary
1994-08-15
AGRIS AP
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