Stability of 3n-polyunsaturated fatty acids during cooking of mackerel
1993
Holasova, M. | Parizkova, H. | Kopecky, A. | Blattna, J. | Mrazek, M. (Vyzkumny Ustav Potravinarsky, Prague (Czech Republic)) | Winterova, L.
AGROVOC关键词
书目信息
页码
pp. 335-340
其它主题
Ebullicion; Acide gras insature; Acidos grasos insaturados; Cuisson a l'eau
语言
捷克语
注释
Summaries (Cs, En)
1 table; 15 ref.
类型
Summary
1994-08-15
AGRIS AP