Food technology in a modern food system: the case of Denmark
1993
Hansen, O.D. | Joergensen, E.J.
AGROVOC Keywords
Bibliographic information
Publisher
IFSAD
Pagination
70 p.
Other Subjects
Tecnologia de los alimentos; Materiel; Ingredient
Language
English
Note
Summary (En)
9 ill., 16 tables; 9 ref.
ISBN
87-88-565-15-7
Type
Summary
Corporate Author
IFSAD, Hoersholm (Denmark)
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]