Ready meals and semiprepared meals, 4: Effect of sodium lactate on the growth of Listeria monocytogenes in a cooked meat product [student's study]
1992
Sehested, K. (Kongelige Veterinaer- og Landboheojskole, Copenhagen (Denmark))
AGROVOC Keywords
Bibliographic information
Publisher
Storkoekkencentret
Pagination
63 p.
Other Subjects
Aptitude a la conservation; Coccion; Aliment prepare; Aptitud para la conservacion; Produit carne
Language
Danish
Note
Summaries (Da, En)
16 ill., 5 tables; Summaries
ISBN
87-89534-09-3
Type
Summary
Corporate Author
Landbrugsministeriet, Copenhagen (Denmark)
1994-08-15
AGRIS AP
Data Provider
This bibliographic record has been provided by University of Copenhagen
If you notice any incorrect information relating to this record, please contact us at [email protected]