Ready meals and semiprepared meals, 4: Effect of sodium lactate on the growth of Listeria monocytogenes in a cooked meat product [student's study]
1992
Sehested, K. (Kongelige Veterinaer- og Landboheojskole, Copenhagen (Denmark))
AGROVOC关键词
书目信息
出版者
Storkoekkencentret
页码
63 p.
其它主题
Aptitude a la conservation; Coccion; Aliment prepare; Aptitud para la conservacion; Produit carne
语言
丹麦语
注释
Summaries (Da, En)
16 ill., 5 tables; Summaries
ISBN
87-89534-09-3
类型
Summary
团体作者
Landbrugsministeriet, Copenhagen (Denmark)
1994-08-15
AGRIS AP