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Effects of chilling on tomato fruit texture

1992

Jackman, R.L. | Gibson, H.J. | Stanley, D.W.

AGROVOC Keywords
agentes nocivos beta galactosidasa beta galactosidase beta glucosidasa beta glucosidase cooling enfriamiento facteur nuisible injurious factors lycopersicon esculentum papa pectinesterasas pectinesterase poligalacturonasa polygalacturonase pomme de terre postharvest physiology potatoes refrigerated storage refroidissement stockage au froid
Bibliographic information
Volume 86 Issue 4 ISSN 0031-9317
Pagination
pp. 600-608
Other Subjects
Almacenamiento en frigorificos; Physiologie apres recolte; Fisiologia postcosecha
Language
English
Note
Summary (En)
7 ill., 48 ref.
Type
Summary
1994-08-15
AGRIS AP
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