Effect of heating on some chemical characteristics, fatty acid composition and stability of corn and palm oils
1990
Iskander, M.H. (Minia Univ. (Egypt). Faculty of Agriculture)
AGROVOC Keywords
Bibliographic information
Pagination
pp. 2461-2478
Other Subjects
Composicion quimica; Acidite; Huile de mais; Aceite de maiz; Oxidacion; Peroxydase; Acidos grasos; Peroxidasas
Language
English
Note
Summaries (Ar, En)
5 tables; 15 ref.
Type
Numerical Data; Summary
1994-08-15
AGRIS AP
Data Provider
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