Effect of heating on some chemical characteristics, fatty acid composition and stability of corn and palm oils
1990
Iskander, M.H. (Minia Univ. (Egypt). Faculty of Agriculture)
AGROVOC关键词
书目信息
页码
pp. 2461-2478
其它主题
Composicion quimica; Acidite; Huile de mais; Aceite de maiz; Oxidacion; Peroxydase; Acidos grasos; Peroxidasas
语言
英语
注释
Summaries (Ar, En)
5 tables; 15 ref.
类型
Numerical Data; Summary
1994-08-15
AGRIS AP
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