FAO AGRIS - International System for Agricultural Science and Technology

[Study of carcass quality from variable stress-resistant pigs]

1993

Lefort, J. (Faculte des Sciences Agronomiques de Gembloux (Belgique). Technologie des Industries Agro Alimmentaires) | Sonnet, R. | Bulteau, M.


Bibliographic information
Volume 14 Issue 5 ISSN 0241-0389
Pagination
pp. 123-126
Other Subjects
Propiedades organolepticas; Rendimiento carnico; Propriete organoleptique; Composicion de la canal
Language
French
Note
Resume (Fr)
8 tableaux
Type
Summary

1994-08-15
AGRIS AP
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