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Characteristics and application of immobilized glucoamylase

1985

Cho, S.H. (Gyeongsang National University, Chinju (Korea Republic). Department of Food Science and Technology) | Kim, Z.U. (Seoul National University, Suwon (Korea Republic). Department of Food Technology)

AGROVOC Keywords
amidon carbohidratos carbohydrates enzimas inmovilizadas enzyme reactors enzymic activity glucide glucoamilasa glucoamylase glucosa glucose immobilized enzymes ph reactor de enzima starch temperatura temperature
Bibliographic information
Volume 28 Issue 4 ISSN 0368-2897
Pagination
pp. 233-238
Other Subjects
Reacteur a enzyme; Activite enzymatique; Almidon; Enzyme immobilisee; Actividad enzimatica
Language
English
Note
Summaries (En, Ko)
3 illus.; 4 tables; 17 ref.
Type
Summary
1994-08-15
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