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Inhibition of lipoxygenase activity by the extract of various processed garlic - Inhibitory effect of garlic extracts on soybean lipoxygenase activity

1993

Kim, M.R. | Mo, E.K. | Kim, S.H. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Nutrition) | Sok, D.E. (Taejon Machine Depot, Taejon (Korea Republic))

AGROVOC Keywords
ail ajo chloroform chloroforme cloroformo enzyme inhibitors enzymic activity etanol ethanol extractos extracts extrait garlic inhibidores de enzimas inhibiteur d'enzyme lipoxigenasa lipoxygenase procesamiento processing traitement
Bibliographic information
Volume 22 Issue 3 ISSN 0253-3154
Pagination
pp. 280-285
Other Subjects
Activite enzymatique; Actividad enzimatica
Language
English
Note
Summaries (En, Ko)
8 illus.; 12 ref.
Type
Summary
1994-08-15
AGRIS AP
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