Inhibition of lipoxygenase activity by the extract of various processed garlic - Inhibitory effect of garlic extracts on soybean lipoxygenase activity
1993
Kim, M.R. | Mo, E.K. | Kim, S.H. (Chungnam National University, Taejon (Korea Republic). Department of Food Science and Nutrition) | Sok, D.E. (Taejon Machine Depot, Taejon (Korea Republic))
AGROVOC关键词
书目信息
页码
pp. 280-285
其它主题
Activite enzymatique; Actividad enzimatica
语言
英语
注释
Summaries (En, Ko)
8 illus.; 12 ref.
类型
Summary
1994-08-15
AGRIS AP
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