Rapid assessment of relevant quality parameters of meat products using near infrared spectroscopy
1993
Ellekjaer, M.R. (Matforsk, Aas (Norway))
AGROVOC Keywords
Bibliographic information
Publisher
Norges Landbrukshoegskole
Pagination
126 p.
Other Subjects
Cloruro sodico; Produccion de carne; Hygiene de la viande; Analisis organoleptico; Produit carne
Language
English
Note
Summaries (En, No)
11 tables, 34 figures; 33 ref.
ISBN
82-575-0199-9
Type
Thesis; Summary; Non-Conventional
Corporate Author
Norges Landbrukshoegskole, Aas (Norway)
1994-08-15
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Data Provider
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