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Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food

1993

Edionwe, A.O. (College of St. Benedict, St. Joseph, MN (USA)) | Kies, C.

AGROVOC Keywords
aceites de palmas alimentos aroma estearina flaveur flavour foods fritura friture frying huile de palme nutritive value odeur olor palm oils produit alimentaire smell soja soybeans stearin valeur nutritive valor nutritivo
Bibliographic information
Volume 44 Issue 2 ISSN 0921-9668
Pagination
pp. 105-110
Other Subjects
Stearine; Nigeria/ saturated fats; Nigeria/ grasa saturada; Nigeria/ graisse saturee
Language
English
Note
Summary (En)
13 refs.
Type
Summary
1994-08-15
AGRIS AP
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