AGRIS - 国际农业科技情报系统

Palm oil and soybean oil as fry fats: sensory acceptability of a deep-fat fried Nigerian snack food

1993

Edionwe, A.O. (College of St. Benedict, St. Joseph, MN (USA)) | Kies, C.


书目信息
页码
pp. 105-110
其它主题
Stearine; Nigeria/ saturated fats; Nigeria/ grasa saturada; Nigeria/ graisse saturee
语言
英语
注释
Summary (En)
13 refs.
类型
Summary

1994-08-15
AGRIS AP
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