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Development and quality evaluation of pawpaw-ogi

1993

Adeyemi, I.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Food Science and Technology) | Soluade, E.O.

AGROVOC Keywords
azucares carica papaya chemical composition composition chimique mais maize organoleptic properties proteine proteins sucres sugars viscosidad viscosity
Bibliographic information
Plant Foods for Human Nutrition (Netherlands)
Volume 44 Issue 3 ISSN 0921-9668
Pagination
pp. 213-220
Other Subjects
Viscosite; Maiz; Propriete organoleptique; Proteinas; Propiedades organolepticas; Ascorbic acid/ proximate composition; Acido ascorbico/ composicion aproximada; Composicion quimica; Acide ascorbique/ composition globale
Language
English
Note
Summary (En)
17 ref.
Type
Summary
1994-08-15
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