Development and quality evaluation of pawpaw-ogi
1993
Adeyemi, I.A. (Obafemi Awolowo Univ., Ile-Ife (Nigeria). Dept. of Food Science and Technology) | Soluade, E.O.
AGROVOC关键词
书目信息
Plant Foods for Human Nutrition (Netherlands)
卷
44
期
3
ISSN
0921-9668
页码
pp. 213-220
其它主题
Viscosite; Maiz; Propriete organoleptique; Proteinas; Propiedades organolepticas; Ascorbic acid/ proximate composition; Acido ascorbico/ composicion aproximada; Composicion quimica; Acide ascorbique/ composition globale
语言
英语
注释
Summary (En)
17 ref.
类型
Summary
1994-08-15
AGRIS AP
