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CATIE's fermentation work abstracts and the PIPA Project (MAG-CATIE) in Costa Rica quality of cocoa

1989

Enriquez, G.A.

AGROVOC Keywords
chemicophysical properties fermentation petite exploitation agricole recherche research small farms theobroma cacao
Bibliographic information
Issue 90-05 ISSN 0253-4746
Other Subjects
Costa rica/ quality; Propriete physicochimique; Costa rica/ qualite
Language
Spanish; Castilian, English
Note
Summaries (En, Es)
19 ref.
Type
Conference; Summary; Non-Conventional
Source
[Proceedings of a regional seminar on postharvest technology and improved quality of cocoa], IICA, San Jose (Costa Rica). Red Regional de Generacion y Transferencia de Tecnologia en Cacao.- San Jose (Costa Rica), 1989. p. 219-232
Conference
Seminario Regional sobre Tecnologia Postcosecha y Calidad Mejorada del Cacao, Turrialba (Costa Rica), 20-21 Jul 1989
1994-08-15
2025-02-27
AGRIS AP
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