Preparation of home-made yellow cheese

1995

Gruev, P. (Vissh Institut po Khranitelna i Vkusova Promishlenost, Plovdiv (Bulgaria))

Published in

Mlyako (Bulgaria) | Milk

Volume 2 Issue 5 ISSN 1310-4217

Pagination

pp. 20-21

Other Subjects

Technologie fromagere; Production interieure; Produccion interior; Fabricacion del queso; Coagulacion; Cheesemaking; Fromage a pate dure

Language

Bulgarian

Corporate Author

ET "Pol B - Valeri Nachev", Plovdiv (Bulgaria)

In AGRIS since: 1995-08-15

Format: AGRIS AP

Data Provider

This bibliographic record has been provided by Institute of Agricultural Economics

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