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Studying the lactic and phosphorous acids content in pale, soft, watery and normal pork

1994

Mircheva, T. (Vissh Institut po Zootekhnika i Veterinarna Meditsina, Stara Zagora (Bulgaria))

AGROVOC Keywords
abattage d'animaux acide lactique calidad carne de cerdo carne pse fosforo lactic acid ph phosphore phosphorus pork pse meat quality refrigerated storage sacrificio slaughtering stockage au froid viande exsudative viande porcine
Bibliographic information
Volume 28 Issue 3 ISSN 0324-1068
Pagination
pp. 76-81
Other Subjects
Almacenamiento en frigorificos; Acido lactico; Qualite
Language
Bulgarian
Note
Summary (En)
2 ill.; 17 ref.
Type
Summary
Corporate Author
Vissh Institut po Zootekhnika i Veterinarna Meditsina, Veterinarnomeditsinski Fakultet, Stara Zagora (Bulgaria). Veterinarnomeditsinski Fakultet, Sofia. Tsentralen Veterinarnomeditsinski Institut "Prof. d-r G. Pavlov". Rajonen Veterinarnomeditsinski Institut. Rajonna Veterinarna Stantsiya
1995-08-15
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