FAO AGRIS - International System for Agricultural Science and Technology

Container ripening and preservation of while brine cheese

1994

Velkov, V. (Institut po Mlechna Promishlenost "El Bi Intelekt", Vidin (Bulgaria))


Bibliographic information
Volume 43 Issue 5-6 ISSN 0205-3837
Pagination
pp. 11-12
Other Subjects
Technologie fromagere; Qualite; Bidon a lait; Fabricacion del queso; Murissage; Cheesemaking
Language
Bulgarian
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost

1995-08-15
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