Container ripening and preservation of while brine cheese
1994
Velkov, V. (Institut po Mlechna Promishlenost "El Bi Intelekt", Vidin (Bulgaria))
AGROVOC Keywords
Bibliographic information
Pagination
pp. 11-12
Other Subjects
Technologie fromagere; Qualite; Bidon a lait; Fabricacion del queso; Murissage; Cheesemaking
Language
Bulgarian
Corporate Author
Firma "Nikolov-Internesh"n"l", Sofia (Bulgaria). Institut po Kriobiologiya i Liofilizatsiya na Selskostopanska Akademiya. S"yuz po Khranitelno-vkusova Promishlenost
1995-08-15
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