AGRIS - International System for Agricultural Science and Technology

Effect of microwave heating on chicken fat and protein

1993

Attia, N.Y. (Zagazig Univ., Moshtohor (Egypt). Faculty of Agriculture)


Bibliographic information
Annals of Agricultural Science, Moshtohor (Egypt)
Volume 31 Issue 1
Pagination
pp. 301-310
Other Subjects
Traitement aux microondes; Proteinas
Language
English
Note
Summaries (Ar, En)
1 ill. 3 tables; 23 ref.
Type
Numerical Data; Summary

1995-08-15
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