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Shelf-life and microbiological risks of fish products prepared by sous-vide-method

1992

Hatakka, Maija | Hemminki, Kaisa

AGROVOC Keywords
conditionnement sous gaz inerte fish fish products food hygiene gas packaging higiene de los alimentos keeping quality pescado poisson (aliment) productos derivados del pescado vacuum packing
Bibliographic information
Issue 199214 ISSN 1235-2764
Publisher
Elintarvikevirasto
Pagination
37 p.
Other Subjects
Aptitude a la conservation; Emballage sous vide; Aptitud para la conservacion; Empaquetado en atmosfera inerte; Produit a base de poisson; Hygiene des aliments; Embalaje en vacio
Language
Finnish
Note
Summary (En, Fi, Sv)
11 ref.
ISBN
951-47-6617-2
Type
Summary
1995-08-15
AGRIS AP
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