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Effect of rate of incorporation of corn in diet on growth performance of fattening pigs and meat quality for the processing of cured "Bayonne" ham and sausages

1995

Castaing, J. (Association Generale des Producteurs de Mais, Montardon (France). Service Utilisation Animales) | Cazette, J.P. | Coudure, R. | Peyhorgue, A.

AGROVOC Keywords
calidad carcass composition cerdo composition de la carcasse crecimiento croissance diet dieta dried products growth hams jambon mais maize organoleptic properties perte de poids porcin productos secos quality salchicha saucisse sausages swine technical properties weight losses
Bibliographic information
Publisher
ITP
Other Subjects
Maiz; Propiedades organolepticas; Composicion de la canal; Jamon; Produit seche; Propriete organoleptique; Qualite; Regime alimentaire; Perdida de peso; Propiedades tecnicas; Propriete technologique
Language
French
Note
Resumes (En, Fr)
9 ref., 9 tableaux
ISBN
2-85969-081-6
Type
Conference; Summary
Source
[27. French swine research days. Paris (France) 1995 January 31, February 1 and 2], Institut Technique du Porc, Paris (France); Institut National de la Recherche Agronomique, Paris (France).- Paris (France): ITP, 1995.- ISBN 2-85969-081-6. p. 297-305
Conference
27. Journees de la Recherche Porcine en France. [27. French Swine Research Days], Paris (France), 31 Jan - 2 Fev 1995
1995-08-15
AGRIS AP
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