Effect of rate of incorporation of corn in diet on growth performance of fattening pigs and meat quality for the processing of cured "Bayonne" ham and sausages
1995
Castaing, J. (Association Generale des Producteurs de Mais, Montardon (France). Service Utilisation Animales) | Cazette, J.P. | Coudure, R. | Peyhorgue, A.
AGROVOC关键词
书目信息
出版者
ITP
其它主题
Maiz; Propiedades organolepticas; Composicion de la canal; Jamon; Produit seche; Propriete organoleptique; Qualite; Regime alimentaire; Perdida de peso; Propiedades tecnicas; Propriete technologique
语言
法语
注释
Resumes (En, Fr)
9 ref., 9 tableaux
ISBN
2-85969-081-6
类型
Conference; Summary
来源
[27. French swine research days. Paris (France) 1995 January 31, February 1 and 2], Institut Technique du Porc, Paris (France); Institut National de la Recherche Agronomique, Paris (France).- Paris (France): ITP, 1995.- ISBN 2-85969-081-6. p. 297-305
粮农组织大会
27. Journees de la Recherche Porcine en France. [27. French Swine Research Days], Paris (France), 31 Jan - 2 Fev 1995
1995-08-15
AGRIS AP
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