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Ready to use fresh fruits and vegetables

1991

Varoquaux, P. (Institut National de la Recherche Agronomique, Montfavet (France). Centre d'Avignon, Technologie des Produits Vegetaux)

AGROVOC Keywords
alimentos preparados biodegradation cold conditionnement sous gaz inerte controlled atmosphere storage deterioration deterioro distribution fresh products frio froid fruits frutas gas packaging hortalizas keeping quality legume prepared foods preservation productos frescos produit frais refrigerated storage refrigerated transport refrigeration stockage au froid transport frigorifique vegetables
Bibliographic information
Volume 81 Issue 6 ISSN 0755-7868
Pagination
pp. 33-43
Other Subjects
Aptitud para la conservacion; Empaquetado en atmosfera inerte; Distribucion; Almacenamiento en frigorificos; Almacenamiento en atmosf control; Refrigeracion; Aptitude a la conservation; Stockage en atmosphere controlee; Aliment prepare; Biodegradacion; Preservacion; Transporte frigorifico
Language
English
Note
Resumes (En, Fr)
52 ref., 10 graph.
Type
Summary; Directory
1995-08-15
AGRIS AP
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