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[Efficiency of sorbic acid and benzoic acid as preservatives for the production of smoked rainbow trout]

1995

Vivegnis, J. (Universite Cattolique de Louvain (Belgique). Facultes des Sciences Agronomiques, Unite de Microbiologie) | Jacob, C. | Frankard, B. | Lambert, J.

AGROVOC Keywords
acide sorbique acido benzoico acido sorbico agent de conservation analyse microbiologique analytical methods benzoic acid brines filet de poisson filetes de pescado fish fillets microbiological analysis odeur olor pescado ahumado preservadores preservatives residues residuos salmuera saumure smell smoked fish sorbic acid technique analytique trout trucha truite
Bibliographic information
Volume 112 Issue 3 ISSN 0019-9311
Pagination
pp. 126-130
Other Subjects
Analisis microbiologico; Tecnicas analiticas; Poisson fume; Acide benzoique; Residu
Language
French
Note
Resumes (En, Fr)
9 ref., 7 graph.
Type
Summary
1995-08-15
AGRIS AP
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