Fatty acid, triacylglycerol, tocopherol, sterol, phospholipid composition and oxidative stability of Egyptian Nigella sativa seed oil
1995
Zeitoun, M.A.M. (Alexandria University (Egypte). Faculty of Agriculture, Food Science Department) | Neff, W.E.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 245-248
Other Subjects
Acidos grasos; Trigliceridos; Composicion quimica; Huile vegetale; Oxidacion; Fosfolipidos
Language
English
Note
Resume (En)
16 ref., 5 tableaux
Type
Summary
1995-08-15
AGRIS AP
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