AGRIS - 国际农业科技情报系统

Fatty acid, triacylglycerol, tocopherol, sterol, phospholipid composition and oxidative stability of Egyptian Nigella sativa seed oil

1995

Zeitoun, M.A.M. (Alexandria University (Egypte). Faculty of Agriculture, Food Science Department) | Neff, W.E.

AGROVOC关键词

aceites vegetales acide gras chemical composition composition chimique esteroles fatty acids nigella sativa oxidation oxydation phosphatide phospholipids plant oils sterol sterols tocoferoles tocopherol tocopherols triglyceride triglycerides

书目信息

发表于

Oleagineux Corps Gras Lipides (France)

卷 2 期 3 ISSN 1258-8210

页码

pp. 245-248

其它主题

Acidos grasos; Trigliceridos; Composicion quimica; Huile vegetale; Oxidacion; Fosfolipidos

语言

英语

注释

Resume (En)

16 ref., 5 tableaux

类型

Summary

自何时收录于AGRIS: 1995-08-15

格式: AGRIS AP

数据提供者

这条记录提供自 National Institute for Agricultural Research

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