Comparison of the final quality of a Swiss-type cheese made from raw or microfiltered milk [indigenous flora]
1995
Bouton, Y. (Comite Interprofessionnel du Gruyere de Comte, Poligny (France)) | Grappin, R.
AGROVOC Keywords
Bibliographic information
Pagination
pp. 31-44
Other Subjects
Fromage a pate dure; Microfiltracion
Language
French
Note
Resumes (En, Fr)
28 ref.
Type
Summary
1995-08-15
AGRIS AP
Data Provider
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