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Preparation and characterization of rice starch maltodextrin

1994

Kim, J.W. | Shin, H.H. | Kim, J.M. | Pyun, Y.R. (Yonsei University, Seoul (Korea Republic). Department of Food and Biotechnology) | Kim, Y.S. (Yangsan Junior College, Yangsan (Korea Republic). Department of Traditional Food Preparation)

AGROVOC Keywords
amidon amilasas amylase amylases arroz chemicophysical properties maltodextrine maltodextrins procesamiento processing rice riz starch traitement
Bibliographic information
Volume 26 Issue 6 ISSN 0367-6293
Pagination
pp. 819-823
Other Subjects
Propiedades fisico-quimicas; Maltodestrina; Propriete physicochimique; Almidon
Language
Korean
Note
Summaries (En, Ko)
6 illus.; 2 tables; 11 ref.
Type
Summary
1995-08-15
AGRIS AP
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