Preparation and characterization of rice starch maltodextrin
1994
Kim, J.W. | Shin, H.H. | Kim, J.M. | Pyun, Y.R. (Yonsei University, Seoul (Korea Republic). Department of Food and Biotechnology) | Kim, Y.S. (Yangsan Junior College, Yangsan (Korea Republic). Department of Traditional Food Preparation)
AGROVOC关键词
书目信息
页码
pp. 819-823
其它主题
Propiedades fisico-quimicas; Maltodestrina; Propriete physicochimique; Almidon
语言
韩国人
注释
Summaries (En, Ko)
6 illus.; 2 tables; 11 ref.
类型
Summary
1995-08-15
AGRIS AP
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