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Production of high acetic acid vinegar by single stage fed-batch culture

1993

Lee, Y.C. | Park, M.S. | Kim, H.C. | Park, K.B. | Yoo, Y.J. | Ahn, I.K. | Son, S.H. (Ottogi Foods Research Center, Anyang (Korea Republic))

AGROVOC Keywords
acetic fermentation acetobacter cell culture culture de cellule etanol ethanol vinagre vinaigre vinegar
Bibliographic information
Volume 21 Issue 5 ISSN 0257-2389
Pagination
pp. 511-512
Other Subjects
Cultivo de celulas; Fermentation acetique; Fermentacion acetica
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 6 ref.
Type
Summary
1995-08-15
AGRIS AP
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