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Processing of wild grape wine

1994

Cho, Y.U. | Choi, S.D. | Joo, O.S. (Chinju National University, Chinju (Korea Republic). Department of Food Processing)

AGROVOC Keywords
alcoholic beverages carbohydrate content chemical composition composition chimique contenido de carbohidratos fermentation levadura levure microorganisme microorganismos microorganisms ph plantas silvestres plante sauvage procesamiento processing raisin de cuve teneur en glucides traitement uvas para vino wild plants wine grapes yeasts
Bibliographic information
Volume 1
Pagination
pp. 93-96
Other Subjects
Boisson alcoolisee; Composicion quimica; Fermentacion; Bebidas alcoholicas
Language
Korean
Note
Summaries (En, Ko)
1 illus.; 4 tables; 9 ref.
Type
Summary
1995-08-15
AGRIS AP
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