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Studies on the liquefaction properties of potato starches-(1)-The effects of the metallic ions in potato starches on the action of a liquefying enzyme

1971

Hong, J.S. (Chonbuk National University, Chonju (Korea Republic). College of Agriculture)

AGROVOC Keywords
alkaline earth metals amidon chemical composition composition chimique enzimas enzyme enzymes enzymic activity fluide fluidos fluids ion iones ions metales alcalinoterreos papa ph pomme de terre potatoes soil sol starch suelo
Bibliographic information
Volume 2
Pagination
pp. 59-69
Other Subjects
Composicion quimica; Metal alcalinoterreux; Activite enzymatique; Almidon; Actividad enzimatica
Language
Korean
Note
Summaries (En, Ko)
15 illus.; 3 tables; 18 ref.
Type
Summary
1995-08-15
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