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Changes in the enzyme activities, pectins and structure of persimmon fruit during softening

1993

Shin, S.R. (Gyungsan University, Gyungsan (Korea Republic). Department of Food Science) | Moon, K.D. (Korea Food Research Institute, Sungnam (Korea Republic)) | Lee, K.H. | Kim, K.S. (Yeungnam University, Kyongsan (Korea Republic). Department of Food and Nutrition)

AGROVOC Keywords
bayas cell differentiation diospyros virginiana duration enzymic activity pectinas pectine pectins plant tissues soft fruits tejidos vegetales
Bibliographic information
Volume 22 Issue 5 ISSN 0253-3154
Pagination
pp. 611-616
Other Subjects
Diferenciacion celular; Differenciation cellulaire; Activite enzymatique; Petit fruit; Tissu vegetal; Duracion; Actividad enzimatica; Duree
Language
Korean
Note
Summaries (En, Ko)
2 illus.; 2 tables; 22 ref.
Type
Bibliography; Summary
1995-08-15
AGRIS AP
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